Ghee Rice is the very simple & tastes well with both Veg and Non Veg Curries

Preparation time – 20 minutes
Serves – 3

Ingredients

• Ghee
• Oil
• Bay Leaf – 3
• Cinnamon – 1 inch
• Cloves – 3
• Cashews – few
• Onions -2big
• Mint Leaves(Pudina) – few
• Green peas – 1\4 cup
• Green chillies – 4
• Coconut milk – 1 cup
• Rice – 1 cup
• Salt to taste

Method
Heat Ghee and oil in a pressure cooker. Add cinnamon, cloves, bay leaf and pudina, then add cashews, onions, green chillies and fry for 2 minutes. Now add  green peas, coconut milk,1 cup of water and soaked rice. Add salt to taste. Wait for 2 whistles and ghee rice is ready. Serve hot with vegetable saagu.